We use the latest freezing method – Individual Quick Freezing technology

IQF is the most popular freezing method that retains all the beneficial properties of food

The initial product is instantly frozen, which allows preserving the organoleptic and physicochemical properties of the product: vegetables, fruits, and berries fully retain their fresh aroma and rich taste after defrosting

With IQF, over 95% of vitamins and micronutrient elements are retained in a frozen product. The consumer will always enjoy healthy vegetables and fruits

The product is protected from sticking; a share of the crumpled and non-marketable product is minimal

The shelf life of products frozen using IQF technology is 24 months