We use the latest freezing method – Individual Quick Freezing technology
IQF is the most popular freezing method that retains all the beneficial properties of food
The initial product is instantly frozen, which allows preserving the organoleptic and physicochemical properties of the product: vegetables, fruits, and berries fully retain their fresh aroma and rich taste after defrosting
With IQF, over 95% of vitamins and micronutrient elements are retained in a frozen product. The consumer will always enjoy healthy vegetables and fruits
The product is protected from sticking; a share of the crumpled and non-marketable product is minimal
The shelf life of products frozen using IQF technology is 24 months
