Potatoes are cut into straws or cubes; cubes and straws have different geometric shapes; uneven edges are allowed. The product is clean, healthy, not damaged by agricultural pests and diseases.
Colour is from white to cream of different shades; colour deviation of up to 5% is allowed. Taste and smell are typical for potatoes; foreign flavours, odours and impurities are not allowed. Consistency in the thawed state is quite dense, close to the consistency of fresh potato, a slight softening of the product is allowed.
Nutritional and energy value per 100 g of product:
Proteins – 2.0 g
Carbohydrates – 16.3 g
Of which sugars – 1.3 g
Fibre – 1.4 g
Energy value – 77 kcal (108.8 kJ).
Production method: IQF
Storage conditions and shelf life: 24 months at a temperature not exceeding minus 18°С and relative humidity not more than 95%.