Peppers cut into straws have different geometric shapes; uneven edges are allowed. The product is clean, healthy, not damaged by agricultural pests and diseases.
Colour is yellow, red, green, melange depending on the variety of pepper; colour deviation of up to 10% is allowed. Smell is typical for sweet pepper varieties, distinctive sweet taste with a pleasant bitterness. Foreign flavours, odours and impurities are not allowed. The consistency in the thawed state is quite dense, close to the consistency of fresh pepper, a slight softening of the product is allowed.
Nutritional and energy value per 100 g of product:
Proteins – 1.3 g
Carbohydrates – 4.9 g
Of which sugars – 4.8 g
Fibre – 1.9 g
Energy value – 26 kcal (108.8 kJ).
Production method: IQF
Storage conditions and shelf life: 24 months at a temperature not exceeding minus 18°С and relative humidity not more than 95%.