Peas are whole, not damaged by agricultural pests and diseases. Peas have an evenly green colour. Taste and smell are typical for green peas after heat treatment, without foreign flavours and odours. Consistency in the thawed state is quite dense but not firm, typical for blanched vegetables.
Nutritional and energy value per 100 g of product:
Proteins – 5.0 g
Carbohydrates – 8.3 g
Of which sugars – 4.0 g
Fibre – 5.5 g
Energy value – 55 kcal (230.1 kJ).
Production method: IQF
Storage conditions and shelf life: 24 months at a temperature not exceeding minus 18°С and relative humidity not more than 95%.