Cherry tomatoes are whole, healthy, not damaged by agricultural pests and diseases.
Colour is from light red to dark red; colour deviation of up to 10% is allowed; smell is typical for tomatoes. Foreign flavours, odours and impurities are not allowed. Consistency in the thawed state is quite dense, close to the consistency of fresh cherry tomatoes, a slight softening of the product is allowed.
Nutritional and energy value per 100 g of product:
Proteins – 1.1 g
Carbohydrates – 3.8 g
Of which sugars – 3.5 g
Fibre – 1.4 g
Energy value – 24 kcal (100.4 kJ).
Production method: IQF
Storage conditions and shelf life: 24 months at a temperature not exceeding minus 18°С and relative humidity not more than 95%.